VIOLET LEMON

Precious delicacy

RECIPE

4 CL LIMONCELLO SANTONI,
3 CL PROSECCO, 1 CL VIOLET FLAVOURED LIQUOR,
2 CL CEDRATA,
CRUSHED LIME AND MINT,
CRUSHED ICE

GARNISH

FRESH MINT LEAVES

PREPARATION

CRUSH THE LIME TOGETHER WITH MINT IN MIXING GLASSES, FILL WITH ICE, STIR GENTLY,
POUR THE INGREDIENTS INTO SOMBRERO CUPS FULL OF CRUSHED ICE,
FINISH WITH GARNISH

GLASS

SOMBRERO