SBAGLIATO ROSSO

The right mistake to do

RECIPE

4 CL BITTER ROSSO AMARO SANTONI,
6 CL PROSECCO,
?? CL RED GRAPEFRUIT SODA,
2 CL RED VERMOUTH

GARNISH

DRIED RED GRAPEFRUIT PEEL

PREPARATION

ON THE ROCKS, FINISH WITH GARNISH

GLASS

GOBLET