RUBINO

The red that amazes

RECIPE

3 CL BITTER ROSSO AMARO SANTONI,
2 CL INFUSED HIBISCUS FLOWER,
1.5 CL HOMEMADE BERGAMOT AND GINGER,
3 CL RED VERMOUTH

GARNISH

DARK CHOCOLATE, EDIBLE FLOWERS

PREPARATION

ON THE ROCKS, FINISH WITH GARNISH

GLASS

GOBLET